1. Leafy Greens (Spinach, Kale, Collards)
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Why they help: Rich in lutein and zeaxanthin, antioxidants that filter harmful blue light and reduce risk of age-related macular degeneration (AMD) and cataracts.
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How to eat: Lightly steamed or sautéed for better absorption.
2. Fatty Fish (Salmon, Mackerel, Sardines)
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Why they help: Loaded with omega-3 fatty acids (EPA and DHA) which support retinal health and reduce risk of dry eye syndrome and AMD.
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How to eat: Aim for 2 servings per week.
3. Eggs
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Why they help: Yolks contain lutein, zeaxanthin, zinc, and vitamin A, all essential for eye health.
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Bonus: The fat in eggs helps your body absorb more of the lutein.
4. Carrots (and other orange veggies like sweet potatoes)
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Why they help: High in beta-carotene, which your body converts to vitamin A — essential for night vision and preventing xerophthalmia (dry eye/blindness from vitamin A deficiency).
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Note: Overdoing beta-carotene won’t improve eyesight beyond normal.
5. Nuts and Seeds (Almonds, Sunflower Seeds, Chia)
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Why they help: Excellent sources of vitamin E, which protects your eye cells from oxidative damage.
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Extra benefit: Omega-3s in chia and flaxseeds also reduce inflammation.
6. Berries and Citrus Fruits
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Why they help: High in vitamin C, which supports blood vessels in the eyes and may slow progression of cataracts and AMD.
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Examples: Blueberries, oranges, strawberries, kiwi.
🧠 Bonus Tips:
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Drink water to avoid dry eyes.
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Limit screen time or use blue light filters.
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Quit smoking — it severely increases risk of macular degeneration and cataracts.
Would you like a 1-day eye-health meal plan using these foods?

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